From our Rosh Hashana feast we had a whole leftover loaf of challah.
What to do what to do….
But, first things first… Coffee. Strong, french pressed coffee. Yes.
Okay, so- I know everyone has their own way to make french toast. Mine is very basic-
This is where my french toast turned into sticks. The whole piece of challah wouldn’t fit into the bowl, and I didn’t want to transfer to a bigger bowl- and then I remembered Market Day when we were little- My mom would bring home french toast sticks for my sister and I. Oh wow did we love those. Soaked in Log Cabin (corn) syrup… (Thinking about it now-those must have been so bad for us!)
Anyway- if the bread don’t fit- cut it up!
Let the challah sponge up that custard- give it time. You’ll thank me later.
Meanwhile, get the pan nice and hot, and pour in some oil (I used olive oil)—
I served it with sliced banana and drizzled it in honey. (duh.)