It all started with a tomatillo…
…Or actually a whole bunch. My dad was gonna use them in a recipe, but instead he did something else. Therefore, they were mine to play with! There was also an onion, and some garlic, and a jalepeno.
And a recipe for tomatillo salsa.
So I got to work.
This is what a tomatillo looks peeled of its husk.
And this is what its insides look like:
Peeled and rinsed:
Placed on a baking sheet with olive oil, salt, pepper.
Baked at 400 for 30 minutes.
Ok you can actually see that flavor!
Add to blender with jalepeno.
I added lime juice and seasoned with more salt and pepper.
Now where are the chips?
There you have it. My first go at Tomatillo Salsa. Yum!
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