To make these sweet potato “fries”, I just cut up one sweet potato into typical french fry shapes, sprayed them with olive oil, sprinkled them with salt, flipped them, repeated the spray and salt, and baked at 400 degrees for about 30 minutes, or until brown and crispy. I baked them on a silpat for non-stick cooking.
The problem with cooking so early in the morning is that there was absolutely no part of me that wanted to do any taste testing. Oh well, hope for the best!
What I did have a taste for were pancakes…Angela’s Healthy Spelt Panckaes for One
My pancakes were topped with agave syrup, unsweetened coconut flakes, homemade honey cinnamon almond butter (made my my sister- she is queen of almond butter now!), and fresh strawberries and bananas. These were so good and so very filling.
Lastly, I am happy to say this is my LAST POST with my old terrible camera that takes a good picture once in every 20 shots. So sick of it. I got a new one today!!!!!! More on that later, though.
Have a good wednesday! Aren’t you just loving this cool weather? So refreshing, and makes me so happy 🙂