Hi! My name is Jamie, and welcome to my day-to-day journey in finding balance in life. Although there are many surprises and challenges in our every day, I believe life can be made easier by controlling what we can. By eating real, honest, wholesome food, living an active lifestyle, and looking at things optimistically, we can feel free to attempt the impossible: take chances, make mistakes, yet still find our way back to balanced.
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So, I’ve made these before…but since it’s my mom’s birthday tomorrow and she loved them, I promised to make them again.
But I added the chocolate like that. That was all me. And I’m really happy about it how these cookies turned out!!!
Here’s how it went down…
^^measuring out flour^^
^^Cookie dough ball to be refrigerated ^^
^^An ice cream scooper helps get each cooke the same size. Makes for even baking later ^^
^^All lined up^^
^^Pressed with the fork^^
…Melted some chocolate dark…
..A HUGE bar I bought today :)^^
^^Dip COOLED cookie in melted chocolate.
Place on sil pat, chocolate sign down.
Stick in FREEZER about…ehh…4 minutes.
^^the sil pats allow such easy peeling off!^^
Fill with cream filling!
I just used a spoon to do this.
^^The best looking peanut butter sandwich cookie I’ve ever made!^^